Fresh Food, Good Food

Lesson: Design and technology

Class: Sapling Class Year: 2023 - 2024

We had a brilliant time making a variety of healthy snacks as part of our DT unit ‘Fresh Food, Good Food’. These snacks included sweet potato crisps, fruit salad and homemade hummus with vegetable sticks. We learnt about good practice when preparing food as well as why the snacks were healthy, and of course, we got to try them at the end! We evaluated them and discussed variations we could do to improve them.